Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pol roti / sri lankan flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pol Roti / Sri Lankan Flatbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pol Roti / Sri Lankan Flatbread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Make ready 1 cup All purpose flour
- Prepare 1/2 cup grated fresh coconut
- Prepare 1 tsp salt or as per taste
- Make ready 1/2 cup water
- Take 2-3 tbsp coconut oil
Instructions to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
- Add water little at a time and Knead it to make a smooth dough.
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
- Divide the dough into medium size and roll them into balls.
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
- Serve the roti with pol sambol or curry of your choice.
So that’s going to wrap this up with this exceptional food pol roti / sri lankan flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


