Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg with spicy sisig. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg with Spicy Sisig is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scrambled Egg with Spicy Sisig is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled egg with spicy sisig using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg with Spicy Sisig:
- Take medium sized eggs
- Prepare Magic sarap
- Take Boy Bondat Spicy Sisig
- Make ready Cooking oil
Instructions to make Scrambled Egg with Spicy Sisig:
- Beat the eggs until it's fluffy.
- Add magic sarap or salt to taste.
- Add the Boy Bondat Spicy Sisig in the egg mixture.
- Stir until mixed well.
- Put some cooking oil in a pan and bring it to medium temperature.
- Pour the egg mixture in a pan, mix occasionally until it browns.
- Serve in a plate and enjoy!
So that’s going to wrap it up for this special food scrambled egg with spicy sisig recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
