Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian Egg Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Take Tomato: 1 large
- Take Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Take Salt:
- Get Turmeric:
- Get Cumin powder:
- Get Coriander powder:
- Prepare Chaat Masala:
- Prepare Chicken stock cube:
- Get Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up for this special food indian egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
