Aubergine pie by Niki
Aubergine pie by Niki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine pie by niki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Vegan Pot Pies with a Vegan Crust This recipe is the perfect comfort food dish to share with friends! You can find mini ramekins at most home goods. Architectural Interior and Graphic Designer, currently living in New York City.

Aubergine pie by Niki is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aubergine pie by Niki is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aubergine pie by Niki:
  1. Get country style filo dough
  2. Prepare aubergines
  3. Take olive oil
  4. Prepare onions cut into slices
  5. Take boukovo (hot paprika flakes)
  6. Take finely chopped tomato
  7. Make ready oregano
  8. Take spearmint
  9. Make ready strained yoghurt
  10. Take yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Prepare fresh milk
  12. Take pepper
  13. Get salt (with moderation, due to the cheeses)
  14. Get For the batter
  15. Get flour
  16. Get oil
  17. Prepare water as much as it takes

Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Hearty aubergine parmigiana is a real winner for the family. Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill.

Instructions to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

If you want to make ahead, leave to cool completely, then chill. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Bringing you comfort in just a puff.

So that’s going to wrap this up for this exceptional food aubergine pie by niki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!