Zucchini soup
Zucchini soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:
  1. Make ready large onion
  2. Make ready medium zucchini
  3. Get Edam or similar cheese
  4. Take cream
  5. Get olive oil
  6. Get butter
  7. Prepare oregano
  8. Prepare salt
  9. Make ready black pepper

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Steps to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

Gluten-free, low calorie and low carb too. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This soup has won first prize in our local county fair.

So that’s going to wrap it up for this special food zucchini soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!