Quiche-Like Fluffy Omelette
Quiche-Like Fluffy Omelette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quiche-like fluffy omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche-Like Fluffy Omelette is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quiche-Like Fluffy Omelette is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quiche-like fluffy omelette using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quiche-Like Fluffy Omelette:
  1. Take 2 Eggs
  2. Prepare 50 ml ★Heavy cream
  3. Prepare 2 tbsp ★ Duxelle
  4. Take 1 tbsp ★Shio-koji minced meat
  5. Get 2 tbsp ★Finely chopped green onion
  6. Prepare 3 tbsp ★Parmesan (grated cheese)
  7. Take 1 tbsp ◎Olive oil
Instructions to make Quiche-Like Fluffy Omelette:
  1. Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
  2. Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
  3. Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
  4. If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
  5. Cut into 6 equal pieces.
  6. [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.

So that is going to wrap this up with this special food quiche-like fluffy omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!