Traditional English fish and chips
Traditional English fish and chips

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, traditional english fish and chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional English fish and chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Traditional English fish and chips is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook traditional english fish and chips using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional English fish and chips:
  1. Prepare Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
  2. Prepare to taste Salt
  3. Get 2 tbsp Lemon juice
  4. Make ready 11/2-2 tbsp Mustard paste
  5. Take 1/2 cup Flour
  6. Make ready (For better)
  7. Get 11/2 cup Flour
  8. Take to taste Salt
  9. Take 1 tsp Black pepper
  10. Take 1 tsp Chicken powder
  11. Make ready 1 tsp Baking soda
  12. Get 2 tbsp Oil
  13. Take Chilled water as desired
  14. Make ready Lemon or vinegar for serving
  15. Prepare Potatoes for fries
  16. Make ready 1-2 cups Oil
Steps to make Traditional English fish and chips:
  1. Take a fish fillet and spread some salt on it for 20-25 min.
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
  3. In a bowl take 1/2 cup of flour for dry coating.
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

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