Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Escargot with Garlic Butter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Make ready Canned Escargot
- Get Butter
- Get Garlic Cloves, minced
- Take Lemon Juice
- Take Dried Parsley
- Get Grated Parmesan cheese to dust
- Take Escargot Plates
- Get French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up for this exceptional food escargot with garlic butter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
