Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Make ready 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Make ready 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Take 1 tsp cinnamon
  6. Get 1 stick butter
  7. Take 1 cup raisins
  8. Take Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Prepare 1 stick butter
  11. Make ready 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!