Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Escargot with Garlic Butter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Take 6 Tbs Butter
- Take 2-3 Garlic Cloves, minced
- Take 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap it up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
