Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pancakes:
- Prepare eggplant
- Prepare oil (for pan frying)
- Get egg
- Take flour
- Make ready butter (softened)
- Get brown sugar
- Take baking powder
- Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)
It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos. Najděte stock snímky na téma Eggplant Pancakes Dietary Vegan Eggplant Fritters v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
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