Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.
Visit Us And Learn More Today! Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!!
To get started with this recipe, we have to first prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Make ready 250-300 g strawberries
- Get 1 small can condensed milk
- Take 1/2 Tbsp Chia Seeds
- Get 1/2 c Water
It was my dad who used to prepare this. As mentioned above, the traditional method is combining fruit with simple syrup. However, some people prefer to skip the extra liquid and. Feel free to use any fruit, plant based yogurt or sweetener.
Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!
If you use other sweeteners, just add them gently until the pudding is sweet enough for you. When fresh fruit is in season, it really makes for the best and easiest desserts, whether you're vegan or not. Grill watermelon wedges, toss together a colorful fruit salad, or cook a mix of fruit down into a sweet compote. I plan to make it again after a bit more information on the science behind the dessert. Great as a cold refreshment on a hot day too!!
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