Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my whole life. They’re nice and they look wonderful.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Make ready ● For The Salsa
- Get 3 Cups Fresh Strawberries
- Prepare 2 Cups Fresh Raspberries
- Get 1 Cup Fresh Mint
- Prepare 1 LG Red Apple
- Get 1 (8 oz) Can Minced Pineapple
- Make ready 1 EX LG Firm Beefeater Tomato
- Make ready 1 LG Jalapeño Pepper
- Take 1/2 Cup White Onion
- Get 1/2 Cup Cilantro
- Get 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Make ready to taste Fresh Ground Black Pepper
- Get 2 Limes [juiced]
- Get 2 Lemons [juiced]
- Get 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Prepare ● For The Cinnamon Chips
- Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
- Prepare as needed Fresh Ground Cinnamon
- Take as needed Frying Oil
Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to! When you think of salsa, you probably think of the spicy/savory version with tomatoes and peppers. While that version is amazingly delicious, and one of the most popular appetizer recipes here on the site, it's not the only one. I love to serve this fruit.
Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! Cinnamon: A few dashes of cinnamon goes great with the cinnamon chips. Mint: A little chopped mint reminds me of cilantro in regular salsa and makes. Fresh Fruit Salsa & Cinnamon Tortilla Chips!
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