Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and swiss strata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brunch hosts owe a debt of thanks to the clever cook who invented the overnight strata, as convenient as it is flavorful. Add ham, spinach and cheese; stir to mix well. Mix mayo, onions, ham, and cheese.
Ham and Swiss Strata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and Swiss Strata is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and swiss strata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Strata:
- Take 6 English muffins broken into pieces
- Take 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Prepare 1 1/2 cup shredded swiss cheese
- Prepare 4 eggs beaten
- Make ready 2 cup milk
- Make ready 2 tsp Dijon mustard
- Get 1/2 tsp each salt and pepper
- Prepare 1/2 tsp dried parsley
- Make ready 1/2 tsp onion powder
Directions: Smoked Ham & Swiss Strata. In large bowl whisk eggs, milk onion and seasonings. Be the first to review this recipe. Sprinkle with half of the parsley, onion, ham and cheese.
Instructions to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
A strata – literally, "layers" – is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight. All Reviews for Ham, Swiss, and Tomato Strata. This strata incorporates spinach for a nutritional punch. Get a classic egg dish oven-ready the day before!
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