Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese mitarashi-dumpling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mitarashi-Dumpling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Mitarashi-Dumpling is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Get <Dumpling>
  2. Make ready Grutinous Rice Flour
  3. Get (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Get water
  5. Take <Mitarashi Sauce (Sweet soy sauce)>
  6. Take Water
  7. Prepare Soy sauce
  8. Make ready Suger
  9. Get Potato starch
Steps to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that’s going to wrap it up with this special food japanese mitarashi-dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!