Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bastardized bbq. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bastardized BBQ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bastardized BBQ is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bastardized bbq using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bastardized BBQ:
- Take flank or skirt steak
- Get tamari
- Take ponzu
- Make ready mirin
- Get fish sauce
- Prepare sesame oil
- Make ready sesame chili oil
- Make ready green onion, rough chopped
- Prepare cloves garlic, minces
- Prepare fresh ground black pepper, to taste
- Get demerara sugar
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Instructions to make Bastardized BBQ:
- Slice steak to desired thickness.
- Combine all ingredients except sugar in large ziptop bag.
- Let sit at room temp 2 hours. Then either add sugar and let sit 30 more minutes, or do not add sugar and refrigerate overnight.
- If marinating overnight, remove bag 30 minutes prior to grilling and add sugar to bag.
- Grill to desired doneness.
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