Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Es Teler (Indonesian Fruit Drink). This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup.

Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Es Teler (Indonesian Fruit Drink) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Make ready 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Take 100 gr jackfruit, cut into diced
  4. Make ready 6 tablespoons sweetened condensed milk
  5. Get 6 tablespoons cocopandan syrup
  6. Make ready 1/2 cup coconut cream
  7. Take shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Cooking instructions for Es Teler: Toss the jackfruit and coconut meat slices into a large bowl and pour in the reserved syrup. Tip the can of palm fruit into a fine mesh sieve to drain and reserve its preserving syrup. Dump the drained palm fruits into the bowl with jackfruits plus coconut milk, along with half of the reserved syrup.

Instructions to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! ๐Ÿ˜‹
  4. If you canโ€™t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage ๐Ÿ™‚ The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm ( siwalan ), attap fruit ( kolang-kaling ), agar-agar noodle, nata de coco, durian pulp etc; whatever you. The tropical fruit drink known as Es Teler has an origin story as interesting as its taste. This non-alcoholic beverage comprises of jackfruit, condensed milk, avocado, young coconut, crushed ice, pandan leaves, sugar, and a syrup prepared by its creator Mrs. Avocado, coconut, grass jelly, jackfruit and other fruit served with coconut milk, sweetened condensed milk, Pandanus leaves amaryllifolius (usually in the form of syrup cocopandan), sugar, and a.

So that is going to wrap this up with this special food es teler (indonesian fruit drink) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!