Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dough for dumplings /egg noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dough for Dumplings /Egg Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dough for Dumplings /Egg Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Prepare self-rising flour
- Prepare chopped parsley
- Prepare granulated garlic powder
- Make ready kosher salt
- Take ground sage
- Take ground black pepper
- Take large eggs
- Take flour for dusting
- Make ready extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don't need to use at this time.
So that is going to wrap it up with this exceptional food dough for dumplings /egg noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
