Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carnitas de res. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carnitas de Res is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carnitas de Res is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carnitas de Res:
- Get flank steak
- Prepare green bell pepper; sliced
- Make ready red bell pepper; sliced
- Prepare jalapeño; sliced
- Take yellow onion; sliced
- Take cayenne pepper
- Take minced garlic
- Get onion powder
- Get ground cumin
- Make ready salt & pepper
- Prepare corn tortillas
- Make ready chili powder
- Prepare cilantro
- Make ready lime
- Take avocado
- Get salsa
Instructions to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that is going to wrap it up with this exceptional food carnitas de res recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
