Carnitas de Res
Carnitas de Res

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carnitas de res. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carnitas de Res is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carnitas de Res is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:
  1. Prepare 2 lbs flank steak
  2. Prepare 1 green bell pepper; sliced
  3. Prepare 1 red bell pepper; sliced
  4. Make ready 1 jalapeรฑo; sliced
  5. Make ready 1 yellow onion; sliced
  6. Get 1 tsp cayenne pepper
  7. Take 1 tsp minced garlic
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1 tsp ground cumin
  10. Take to taste salt & pepper
  11. Prepare 1 pack corn tortillas
  12. Get 2 tsp chili powder
  13. Prepare 1 cilantro
  14. Get 1 lime
  15. Take 1 avocado
  16. Take salsa
Instructions to make Carnitas de Res:
  1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
  2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
  3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
  4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! ๐Ÿ˜‰

So that’s going to wrap this up for this special food carnitas de res recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!