Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Garlic Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Chicken:
- Prepare Chicken breasts
- Prepare Flour
- Get Parmesan cheese
- Get Salt
- Get Garlic powder
- Get Ground black pepper
- Get Onion (cut into small pcs)
- Take Garlic (minced)
- Get Cooking oil
- Take Butter
- Take All purpose Cream
- Get Chicken broth
- Make ready Parsley (optional)
Instructions to make Creamy Garlic Chicken:
- Season both sides of the chicken breasts with salt, garlic powder and black pepper
- Mix the flour and parmesan cheese in a wide bowl
- Coat the seasoned chicken breasts with the mixture of flour and parmesan cheese
- Cook the prepared chicken in a pan with heated oil and butter
- Set aside the cooked chicken
- In the same pan, saute the onion and garlic
- Add chicken broth and the cream under medium high. Stir the mixture
- Add ample amount of parmesan. Taste the mixture making sure it does not become too salty
- Add the cooked chicken and let it simmer until sauce thickens
- Optional : sprinkle some fresh parsley on top before serving
So that’s going to wrap it up with this special food creamy garlic chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


