Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Take Bell Peppers (Orange, Green, Red)
  2. Prepare Scotch Bonnet Pepper (Rodo)
  3. Prepare Flank Steak
  4. Make ready Brown Sugar
  5. Make ready Fingers Plantain
  6. Make ready Soy Sauce
  7. Take Vinegar
  8. Prepare Water or Stock
  9. Prepare Corn Starch
  10. Get Salt
  11. Get Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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