Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste.
Taco salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Prepare 1 family size bag of taco doritos
- Get 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Get 1 head lettuce
- Get 1 jar queso
- Prepare Salsa of your choice
- Take 1 cup shredded cheddar cheese
- Take Jar Jalapenos optional
- Take 1 pound flank steak, or chicken or any meat of your choice
- Prepare 1 teaspoon cumin
- Take 1 teaspoon garlic powder
- Get 1 teaspoon chili powder
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon lard or oil
- Take 2 chopped tomatos
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat.
Steps to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!. Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
