Spicy - Orange Asian Beef
Spicy - Orange Asian Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy - orange asian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy - Orange Asian Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy - Orange Asian Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Take flank steak, thinly sliced crosswise
  2. Make ready cornstarch
  3. Get grated orange peel (divided)
  4. Make ready juiced orange
  5. Prepare sesame oil (divided)
  6. Make ready small onion, thinly sliced
  7. Prepare red bell pepper, thinly sliced
  8. Get broccoli florets
  9. Prepare grated ginger
  10. Make ready minced garlic
  11. Prepare Sauce:
  12. Prepare low sodium soy sauce
  13. Take oyster sauce (or hoisin sauce)
  14. Get water
  15. Take rice wine vinegar (or white wine vinegar or sherry)
  16. Take brown sugar
  17. Take red pepper flakes
  18. Make ready Garnish:
  19. Prepare large green onions, sliced on an angle
  20. Get sesame seeds / Sriracha sauce (optional)
  21. Make ready cooked rice
Instructions to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that is going to wrap it up with this special food spicy - orange asian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!