Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's dulce de leche (caramel sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Dulce de Leche (caramel sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Dulce de Leche (caramel sauce) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
- Prepare sweetened condensed milk
- Make ready sugar(optional)
Steps to make Sig's Dulce de Leche (caramel sauce):
- Dissolve sugar in the milk in a small pot by gently heating it on stove.
- Pour mixture into a heatproof bowl that has high sides.
- Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
- Keep checking throughout heating periods that it not over boils.
- Cook until it reaches the colour and thickness you want.
- I serve this with icecream and puddings or use it in baking.
- You can also eat it on its own.
- Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
- This recipe makes enough sauce to serve with four icecreams
So that’s going to wrap this up for this special food sig's dulce de leche (caramel sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
