Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready tortillas
  2. Prepare lbs. Flank Steak, thinly sliced
  3. Get green peppers, sliced
  4. Prepare yellow onion, sliced
  5. Get Marinade:
  6. Take Olive oil
  7. Make ready Freshly squeezed lime juice
  8. Prepare Cilantro, chopped
  9. Take garlic, minced
  10. Prepare Brown sugar
  11. Make ready Red Chili flakes
  12. Prepare Ground cumin
  13. Take Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Take Greek yoghurt
  16. Prepare Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Make ready olive oil
  19. Prepare Cilantro, chopped
  20. Prepare Salt
  21. Get Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!