Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade dulce de leche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Dulce de Leche is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Dulce de Leche is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade dulce de leche using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dulce de Leche:
- Get Condensed milk
Steps to make Homemade Dulce de Leche:
- In a pressure cooker place the can of condensed milk in a way that it is laid down.
- Pour in water until the level reaches half way through the can.
- Shut the lid and cook on high flame until the first whistle. Then lower the flame to the lowest temperature and let cook for 30 to 40 mins.
- At 30 mins you will get a saucy consistency like dribbling over cakes and ice creams, while at 40 mins it will be much thicker like for pies or truffles. The one shown was cooked for 30 mins to go into the Dulce De Leche ice cream.
- Once done, let the pressure cooker cool down until an hour or two.
- Voila! Your very own Dulce de Leche is ready for use.
So that’s going to wrap it up for this special food homemade dulce de leche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
