Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit cocktail cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Cocktail Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit Cocktail Cake is something which I’ve loved my entire life.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

To begin with this particular recipe, we must first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Take 2 cups self rising flour
  2. Take 15 oz fruit cocktail in heavy syrup (undrained)
  3. Make ready 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 cups sugar
  6. Make ready 1 stick butter
  7. Make ready 1 cup sweetened coconut flakes
  8. Make ready 1 cup sugar
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup evaporated milk
  11. Get 1 cup chopped pecans

It is a very unique and moist flavor, unlike anything you've ever. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This Fruit Cocktail Cake is definitely one of my favorites.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

I am not a fan of fruit cocktail but I love it in this cake. I had not made this cake in years and someone asked me about it before Christmas. I prefer the thicker version, but when I bake it for my. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

So that is going to wrap it up with this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!