Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dulce de Leche Jelly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dulce de Leche Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce de Leche Jelly:
- Get water
- Take dulce de leche (or more, according to your preference)
- Take agar-agar powder (7 gr)
- Make ready egg whites
Instructions to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that is going to wrap it up with this special food dulce de leche jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
