Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Chile Flank Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Chile Flank Steak is something which I’ve loved my entire life.
I couldn't find flank steak or red curry powder so I used a London Broil and a little extra red curry paste. I also marinated it overnight since I had time to do so. Learn how to make Grilled Red Curry Flank Steak!
To begin with this recipe, we have to first prepare a few components. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Chile Flank Steak:
- Get flank steak
- Take onion powder
- Make ready garlic powder
- Prepare smoked cumin
- Make ready ancho chile powder
- Get red enchilada sauce
- Prepare lime
- Take vegetable oil
- Prepare kosher salt & black pepper
Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing. Seal bag and turn to coat. With a sharp knife, score steak on both sides in a diamond pattern.
Steps to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Place steak in a dish; season both sides with salt and pepper. Add the steak and turn to coat. Remove the steak from the marinade and blot with paper. Transfer onions and steak to cutting board. Thinly slice steak and serve with.
So that is going to wrap this up for this special food red chile flank steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
