Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wainar flour. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wainar flour is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wainar flour is something that I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.
To get started with this particular recipe, we must first prepare a few components. You can cook wainar flour using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour:
- Take 1 tin flour
- Prepare Palm oil for frying
- Get 1 cube Seasoning
- Prepare Grated Scotch bonnet and onion
- Prepare Water
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Instructions to make Wainar flour:
- Pour your flour into a bowl and add your grated onion, pepper and also your seasoning.
- Mix thoroughly with water, it should be watery but not too watery. Then fry using your masa pan
- When one side is done flip to the other side
- Enjoy your wainar flour with yaji(pepper)
While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.
So that is going to wrap this up with this special food wainar flour recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
