Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes:
- Make ready Potatoes (quartered)
- Get Duck fat
- Prepare Flour
- Take Salt
- Take chili powder Cayene
- Get Paprika powder
- Make ready Barbecue powder
Steps to make Roasted Potatoes:
- Pre-heat oven to 180° C.
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
- Spread the potatoes in a single layer and roast for 15 mins before turning them over.
- Roast for another 15 mins before turning them over again.
- Put them back in the oven for 10-15 mins until they are golden and crisp.
So that’s going to wrap it up for this special food roasted potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
