Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Make ready . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Make ready . 1/2 tsp. paprika
  4. Make ready . 1/2 tsp. salt
  5. Get . For the aioli
  6. Take . 2 egg yolks
  7. Make ready . 2 garlic cloves, crushed
  8. Prepare . 1 1/2 teaspoon Dijon mustard
  9. Prepare . 1 tablespoon chopped fresh thyme
  10. Make ready . 4 teaspoon lemon juice
  11. Make ready . ¼ teaspoon kosher salt
  12. Make ready . ¾ cup olive oil
  13. Get . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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