Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Collard Greens is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Take family size shredded collard greens
- Take smoked pork neck bones
- Prepare rendered duck fat
- Get adobo
- Make ready sazonidor
- Take light brown sugar
- Get apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that is going to wrap it up with this exceptional food collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
