Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pui shaak'er chorchori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pui Shaak'er Chorchori is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pui Shaak'er Chorchori is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Hope you like this pui saager chorchori. How to make Pui shaak'er chorchori.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pui Shaak'er Chorchori:
- Get 1/2 kg Pui Shaak(Malabar spinach)
- Get 8 cubes kumro(pumpkin)
- Make ready 1/2 medium sized begun (eggplant)cut into cubes
- Make ready 1 medium sized alu(potato)cut into cubes
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 2 tsp ginger paste
- Take 1 tsp green chilli paste
- Make ready 1 tsp panch phoron(Bengali five spices) for tempering
- Make ready 3 tbsp mustard oil
- Get 1 tsp sugar
- Prepare 1/2 cup water
- Make ready to taste Salt
It is popular Bengali Non veg Recipes. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba.
Instructions to make Pui Shaak'er Chorchori:
- Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
- Cut all the vegetables as said above. Wash and keep them aside.
- Now heat a Kadai, add mustard oil, temper it with panch phoron.
- Then add begun,alu, kumro and danta of pui shaak,fry them.
- Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
- Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
- Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
- When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
- Your Pui Shaak'er Chorchori is ready to eat.
It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. Pui Shaak or Malabar Spinach is quite indigenous to this part of the world. Also known as Basella, some call it Ceylon Spinach, Mong Toi (Vietnamese) or Remayong (Malay) as well. If you are looking for Bengali chorchori recipe, then here's another one. Macher Matha diye Pui Saag Chanchra recipe.
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