Chicken Chop Suey
Chicken Chop Suey

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chop suey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Chop Suey is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey:
  1. Prepare sesame seed
  2. Get corn starch
  3. Prepare sherry dry
  4. Prepare wonton wrappers
  5. Make ready salt
  6. Get onion , diced
  7. Prepare scallion , thinly sliced
  8. Prepare garlic sliced
  9. Get napa cabbage , cored , thinly sliced
  10. Get celery , thinly slice
  11. Take bamboo shoots julienned , drained
  12. Get bean sprouts
  13. Get sugar
  14. Take chicken stock
  15. Get soy sauce
  16. Prepare black bean sauce
  17. Take sesame oil
  18. Prepare chicken breast , boneless , skinless . sliced
  19. Prepare jasmine rice cooked
Steps to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that’s going to wrap it up with this exceptional food chicken chop suey recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!