My Braised Garlic Chicken and Pork 😁
My Braised Garlic Chicken and Pork 😁

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my braised garlic chicken and pork 😁. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Braised Garlic Chicken and Pork 😁 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Braised Garlic Chicken and Pork 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Braised Garlic Chicken and Pork 😁:
  1. Prepare Chicken breasts
  2. Get pork tenderloin
  3. Get button mushrooms, or closed mushrooms
  4. Take Ground Black Pepper
  5. Get Salt
  6. Make ready Plain Flour
  7. Prepare Virgin Olive Oil
  8. Take whole Garlic Cloves , Unpeeled
  9. Get Shaoxing Rice Wine or Dry Sherry
  10. Prepare Light Soy Sauce
  11. Make ready chicken stock
  12. Prepare GARNISH:
  13. Take Finely Chopped fresh Chives
Steps to make My Braised Garlic Chicken and Pork 😁:
  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
  5. Drain off excess grease and add garlic whole, and stir for 2 mins..
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

So that’s going to wrap it up for this special food my braised garlic chicken and pork 😁 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!