Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, parsley garlic-butter chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parsley Garlic-Butter Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Get 1 1/2 sticks butter
- Get 1/4 cup parsley
- Take 7 garlic cloves chopped
- Get To taste Heavy cream
- Get To taste Paprika
- Make ready to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that is going to wrap this up for this exceptional food parsley garlic-butter chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


