Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour tomato chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and sour tomato chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and sour tomato chutney is something that I have loved my entire life.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour tomato chutney:
- Get cherry tomatoes washed and cut into four pieces
- Make ready pepper powder
- Prepare cumin powder
- Get coriander powder
- Take red chilli powder
- Take salt
- Prepare As required jaggery/sugar(I have used jaggery)
- Make ready five spices (panch phoran)
- Make ready oil
- Get chat masala (optional)
The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts.
Steps to make Sweet and sour tomato chutney:
- Heat oil in a pan.Then add five spices and allow it to crackle.
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
- Finally add jaggery and allow it to cook a little.
- And it's done serve with any meal and enjoy praises from family.
Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tangy tomato pulp spiked up with fiery green chillies and balanced with the right amount of sugar makes it delectable. This recipe is pretty much foolproof. It takes just a few minutes of your time to put together sparkling Sweet, Sour and Spicy tomato chutney that will be the envy of all your. The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney.
So that’s going to wrap this up for this special food sweet and sour tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
