Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Pork Belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Pork Belly is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork Belly:
- Make ready Marinade
- Prepare hoisin sauce
- Make ready soy sauce
- Get Chinese cooking wine (or dry sherry)
- Prepare honey
- Get brown sugar
- Take minced garlic
- Take Chinese five spice
Instructions to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that is going to wrap this up with this exceptional food asian pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
