Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
Sweet and sour tomato chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and sour tomato chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour tomato chutney:
- Make ready 250 grams cherry tomatoes washed and cut into four pieces
- Prepare 1/2 tsp pepper powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1/8 tsp salt
- Make ready As required jaggery/sugar(I have used jaggery)
- Prepare 1/2 tsp five spices (panch phoran)
- Get 1 tsp oil
- Make ready 1/2 tsp chat masala (optional)
The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts.
Steps to make Sweet and sour tomato chutney:
- Heat oil in a pan.Then add five spices and allow it to crackle.
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
- Finally add jaggery and allow it to cook a little.
- And it's done serve with any meal and enjoy praises from family.
Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tangy tomato pulp spiked up with fiery green chillies and balanced with the right amount of sugar makes it delectable. This recipe is pretty much foolproof. It takes just a few minutes of your time to put together sparkling Sweet, Sour and Spicy tomato chutney that will be the envy of all your. The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney.
So that’s going to wrap this up for this exceptional food sweet and sour tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
