Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chutney:
- Take finely chopped garlic
- Get oil
- Get cumin
- Take hing/ asafoetida
- Make ready curry leaves
- Get cumin coriander powder
- Take red chilli powder
- Take Salt
- Make ready coriander leaves
Instructions to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
So that’s going to wrap this up with this exceptional food garlic chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


