Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Braised Beef One-Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Braised Beef One-Pot is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Take olive oil
- Get garlic cloves, thinly sliced
- Prepare good thumb size piece of fresh ginger, peeled and grated
- Prepare spring onions, sliced
- Make ready red chilli, deseeded and thinly sliced
- Get braising beef, cut into large chunks
- Make ready plain flour, seasoned with salt
- Prepare Chinese 5 spice powder
- Take star anais
- Prepare muscovado sugar (preferred) or use alternative
- Make ready dry Sherry
- Get dark soy sauce, plus extra for seasoning
- Prepare beef stock
- Take Water as needed, if casserole starts to dry out
- Get baby aubergines, sliced in half
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
