Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Prepare medium sized brinjal cut into cubes
- Make ready dried lentil dumplings (bodi,badi,mongode)
- Get For onion paste:
- Prepare big sized onion
- Prepare cumin seeds
- Prepare peppercorns
- Take garlic
- Take salt
- Prepare red chillli powder
- Make ready turmeric powder
- Take coriander powder
- Make ready As required oil
- Make ready five spices(fenugreek, mustard,fennel,nigella,cumin)
- Prepare fresh green peas
- Prepare Some coriander
- Take chopped green chillies
YOU CAN ALSO REACH US ON : Youtube. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi. Please let us know what you think about baigun bhaja and do try this at your.
Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
Tawa baigun (brinjal) If u like my recipe plz click the like and subscribe button.😊🙏. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try.
So that’s going to wrap this up for this special food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
