Baigun bodi(brinjal in dried lentil dumplings)
Baigun bodi(brinjal in dried lentil dumplings)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.

Baigun bodi(brinjal in dried lentil dumplings) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baigun bodi(brinjal in dried lentil dumplings) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Take 1 medium sized brinjal cut into cubes
  2. Get 6-8 dried lentil dumplings (bodi,badi,mongode)
  3. Take For onion paste:
  4. Get 1 big sized onion
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 6-8 peppercorns
  7. Prepare 3-4 cloves garlic
  8. Make ready To taste salt
  9. Prepare 1/2 tsp red chillli powder
  10. Get 1/2 tsp turmeric powder
  11. Take 1/4 tsp coriander powder
  12. Get As required oil
  13. Take 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
  14. Get Handful fresh green peas
  15. Take leaves Some coriander
  16. Make ready 1-2 chopped green chillies

YOU CAN ALSO REACH US ON : Youtube. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi. Please let us know what you think about baigun bhaja and do try this at your.

Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Cut brinjal and keep aside
  2. Soak lentil dumplings (baadi)in water for 5-10 mins
  3. Make a paste of onion,garlic, cumin seeds and peppercorns.
  4. Heat oil in a kadhai/pan.Add five spices and let it crackle
  5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
  6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
  7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
  8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

Tawa baigun (brinjal) If u like my recipe plz click the like and subscribe button.😊🙏. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try.

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