Jamaican Style Stew
Jamaican Style Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican style stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Style Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Style Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Style Stew:
  1. Make ready dry Sherry
  2. Take dark brown sugar
  3. Get sesame oil
  4. Prepare dark soy sauce
  5. Get malt vinegar
  6. Prepare potatoes, peeled whole
  7. Take fresh chillies
  8. Get Thumb size piece of ginger
  9. Get garlic cloves, peeled
  10. Prepare onion soup mix
  11. Prepare beef stock
  12. Take Water
  13. Get fresh thyme
  14. Get spring onions
  15. Prepare onion, diced
  16. Prepare celery, sliced
  17. Get plum tomatoes, diced
  18. Prepare carrots, peeled and cut into chunks
  19. Get Salt
  20. Take Ground black pepper
  21. Take g-1kg topside beef joint
  22. Take bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that’s going to wrap it up with this special food jamaican style stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!