Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaddu ki khatti meethi sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaddu ki khatti meethi sabji is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kaddu ki khatti meethi sabji is something that I have loved my whole life. They are fine and they look wonderful.
This is very simple recipe of pumpkin , in this I show you how to make very tasty simple sweet and sour kaddu ki sabji#mukulsree. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi. Though many people dont like kaddu, but khatti metthi sabzi is almost.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaddu ki khatti meethi sabji using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki khatti meethi sabji:
- Prepare Pumpkin
- Prepare Raw mango
- Prepare mustard oil
- Get Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
- Take dry red chilli
- Take green chillies
- Take red chilli powder
- Prepare cumin powder
- Prepare coriander powder
- Make ready turmeric powder
- Prepare Salt
- Take sugar
- Make ready Water
Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed. This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami as part of the ever so popular Halwa Poori Chane meal.
Instructions to make Kaddu ki khatti meethi sabji:
- Cut the half pumpkin and half raw mango into small pieces and wash it well.
- Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
- Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
- Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
- After 3 mins add the spices and sugar.
- Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
- Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.
We make a part tangy- part sweet pumpkin mash that goes great with a puffy salted poori and brings a. No Comments on Banarasi Kaddu ki Khatti Meethi Subzi. So today was my lunch, banarasi kaddu ki khatti meethi subzi with masala puri. Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai. Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti.
So that is going to wrap this up for this exceptional food kaddu ki khatti meethi sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
