Garlic Chutney
Garlic Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chutney:
  1. Get 3/4 cup finely chopped garlic
  2. Prepare 6 tbsp oil
  3. Prepare 1 teaspoon cumin
  4. Make ready 1/2 teaspoon hing/ asafoetida
  5. Prepare 8-10 curry leaves
  6. Make ready 2 teaspoon cumin coriander powder
  7. Get 2 tbsp red chilli powder
  8. Prepare as per taste Salt
  9. Take 2 tbsp coriander leaves
Steps to make Garlic Chutney:
  1. First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
  2. Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
  3. When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
  4. Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.

So that’s going to wrap this up with this exceptional food garlic chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!