Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, szechuan shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Szechuan Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Szechuan Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Szechuan Shrimp:
- Prepare soy sauce
- Get dry sherry
- Prepare sugar
- Take ground ginger
- Get cayenne
- Get vegetable oil
- Make ready shelled and deveined shrimp
- Make ready chopped garlic
- Prepare sliced green onions
Instructions to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap it up with this special food szechuan shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
