Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cantonese style beef rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cantonese Style Beef Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Prepare ground beef
  2. Make ready medium onion
  3. Make ready garlic
  4. Prepare Tbl. Shaoxing wine or dry sherry
  5. Make ready chicken stock
  6. Prepare Tbl. Oyster sauce
  7. Prepare Tbl. light soy sauce
  8. Prepare Dark soy sauce
  9. Make ready Sesame oil
  10. Prepare Ground white or black pepper
  11. Take frozen peas or peas & carrots
  12. Make ready Slurry
  13. Take Tbl. Corn starch
  14. Take Tbl. Water
  15. Take Serve
  16. Make ready Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that is going to wrap this up with this special food cantonese style beef rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!